Why Do Koreans Use Metal Chopsticks? - Korean metal chopstick culture

Korean metal chopstick culture

Why Do Koreans Use Metal Chopsticks?

If you’ve ever eaten at a Korean restaurant, you’ve definitely noticed the sleek metal chopsticks offered to the diners! Let’s take a closer look at the reasons why Koreans prefer them over wooden or bamboo ones.

Historical Significance


Chopsticks have been around for thousands of years, first used for cooking rather than eating. Metal chopsticks, particularly made from silver and bronze, date back to the Goryeo Dynasty (918–1392), where they were used by the upper classes as a symbol of wealth and status. Interestingly, it was also believed that silver chopsticks would change colour if they came into contact with poison, warning the wealthy diners! By the time of the Joseon Dynasty (1392–1897), metal chopsticks were more common among the middle class, but silver and bronze were still associated with the elite. The chopsticks you’ll see in most Korean restaurants are made of stainless steel, which became the norm due to Korea's industrial boom in the 1960s.

Practicality and Durability


Compared to wooden chopsticks, metal chopsticks are considered much more practical. Usually, they are thinner and flatter than wooden or bamboo ones. Many Koreans feel that this gives them better control and precision when eating, especially with rice or noodle dishes. They’re also incredibly durable, easy to clean, and won’t absorb oils or liquids like wood can. This makes them much more long-lasting and hygienic. Plus, they don’t break or splinter like wooden chopsticks, so they’re perfect for everyday use!

Aesthetic and Symbolism


In Korea, utensils are seen as an extension of a meal’s presentation, and the shiny, sleek appearance of the metal chopsticks complements the dishes well. Over time, using metal chopsticks has become part of Korean dining culture, representing Korea’s tradition and cultural pride. It just feels right for many people, and is part of the experience of eating Korean food.

Wooden Exceptions

Even though metal chopsticks are used for the majority of Korean dishes, there are certain exceptions where wooden chopsticks are preferred. For example, noodle dishes like jajangmyeon and jjampong are often eaten with wooden chopsticks. Why? The noodles tend to be very slippery! Wooden chopsticks offer a little more friction, making the noodles easier to pick up. Next time you’re at Numaru, take a moment to appreciate the chopsticks in your hand – they carry a lot of history and culture! #jeotgarak #chopsticks #kovovehulky #hulky # #jajangmyeon #jjamppong #Fusionkorejskejidlo #Asianculture #asijskakultura #czech #korea