How to Get the Most Out of Numaru’s K-BBQ
- Numaru Prague
- 27. 2.
- Minut čtení: 2
Aktualizováno: 4. 3.
How to Get the Most Out of Numaru’s K-BBQ
Korean BBQ (K-BBQ) is popular around the world not just for its flavours, but also for the interactive grilling and the variety of side dishes that come with it. You might have seen K-pop idols enjoying this iconic experience or people grilling in K-dramas and films. At NUMARU, K-BBQ is one of the most beloved choices on the menu. But what makes it so special? And how can you make your meal even better? Here are some insider tips to help you enjoy K-BBQ like never before!
Why Do We Use Scissors Instead of Knives?
If you’re new to K-BBQ, you might be surprised to see scissors on the table. Instead of knives, we use scissors to cut the meat while it’s grilling.
Why?
It saves time since you don’t have to remove the meat from the grill to cut it.
The pieces are already bite-sized, making them easier to eat.
No cutting board is needed, keeping your table clean and organised.
Why NUMARU Uses a Cast Iron Grill
In Korea, BBQ is grilled in different ways, but at NUMARU, we use a gas burner with a cast iron grill.
Why?
The heat is easy to control, ensuring the meat cooks evenly.
It produces less smoke, so your clothes won’t smell like BBQ.
It heats up quickly, so you don’t have to wait long to start grilling.
Why a Little Oil Goes a Long Way Before heating the grill, we always add a little oil – a small step that makes a big difference.
Why?
It prevents the meat from sticking, ensuring a perfect sear.
It enhances the flavour and adds a delicious crispiness to the edges.
It protects the grill, helping it last longer.
The Best Way to Grill K-BBQ at NUMARU
For the best flavour, we recommend grilling meat and vegetables on the outer edges while placing kimchi in the centre of the grill.
Why?
The outer edges keep the meat and vegetables juicy and crispy.
The centre of the grill collects more oil, making the kimchi rich and flavourful.
This method ensures the meat has a crispy exterior while staying tender inside, with the kimchi absorbing extra flavour from the meat.
K-BBQ isn’t just about eating meat – it’s a fun, interactive way to experience Korean culture. Now that you know these simple yet effective tips, you can take your NUMARU experience to the next level. Next time you visit, try these techniques and taste the difference! Let’s enjoy delicious K-BBQ together.