TTEOKBOOKI: K-day with Tteok, A Taste of Korean Tradition
28. 4.
Minut čtení: 2
Tteokbokki 
Tteok
At Numaru, we recently hosted a special K-Day with Tteok, offering
our guests a unique opportunity to explore the world of Korean rice cakes
and experience the culture behind one of Korea’s most beloved foods.
This exclusive event was designed not just as a tasting, but as a journey — from understanding the origins of tteok to enjoying it in one of its most popular forms: tteokbokki.
Tteok day K-day
Event Program
1. Welcome Reception
Guests were welcomed with traditional Korean rice cakes served with honey and tea, creating a warm and authentic introduction to the experience. 2. Korean Rice Cake Story
We introduced the history and cultural significance of tteok, including how it is used in everyday Korean cuisine and special occasions. 3. Rice Cake Making Video
Guests watched a short video showing how fresh rice cakes are made, offering insight into the craftsmanship behind this traditional food.
Tteokguk Sotteok sotteok
4. Korean Street Food Culture
We explored Korean street food culture, highlighting dishes such as sotteok sotteok and tteokguk, and how tteok plays a role in modern Korean cuisine. 5. Chef Presentation & Tasting Experience
Our chef presented the ingredients and cooking process of tteokbokki, followed by a tasting session served with mandu (Korean dumplings) and Korean beverages. 6. Cultural Conversation & Guest Experience
The event concluded with an informal discussion about Korean culture, guest impressions,
and a shared moment captured in a group photo.
Rice cakes with honey Tteok recipes
A Meaningful Culinary Experience
K-Day with Tteok was more than just an event — it was a cultural experience that brought people together through food, stories, and shared moments. We look forward to welcoming you to our next journey into Korean cuisine.
Tteok day Tteokbokki K-day