정성스러운 솥밥의 향연 Sot-bap directly translates as Korean pot-rice. It’s a beloved healthy and warm Korean dish of rice and toppings cooked together in a single pot. Toppings can be cooked in a variety of ways to suit your taste, such as mushrooms, beef, chicken, and fish. Sot Bap holds a special place in Korean culinary tradition, and is cherished by many Koreans for its comforting and nostalgic qualities. Domi Sot-bap (Pot rice with Snapper(white fish) topping) History of Sot-bap he dish...

Workshop korejské kultury: Objevte, zažijte, ochutnejte

K-Day s Tteok: Ochutnávka korejských rýžových koláčků